For instance, Pinus nigra ssp. laricio adults have been observed to follow an isohydric strategy, whereas seedlings in a glasshouse experiment did not . Although it is more complicated to impose drought treatments on adults, drought experiments have been carried out on adult trees using networks of rain shields/ gutters to intercept precipitation and direct it away from the trees . This water can also be re-directed to other plots to create ‘well watered’ treatments. For the most part, these studies have been carried out on natural populations. However, if they were coupled with provenance study plantings, one could test for population or genotypic differences in adult drought response. Likewise, apart from some long-term provenance studies , most experiments span a few days to a few months. In order to investigate drought resilience and legacy effects, more multi-year studies are needed.The length and intensity of drought can affect which trait combinations result in greater fitness. In Section IV.1, we mentioned the great diversity of methods used to induce or measure drought stress treatments in gene expression studies. The same diversity is found in G2P and provenance studies as well. There is a need to assess: whether environmental treatments roughly match the range of conditions in the environments in which the target species does or might grow; how environmental treatments relate to plant stress measures ; and whether traits, responses or genotypes associated with drought tolerance in the glasshouse or laboratory predict performance in the field. In addition, studies testing longer term drought treatments are lacking, as are those that explicitly test variable combinations of drought length and severity.
Future work should address these gaps.In most of the genetic studies cited above,u planting gutter a relatively high proportion of the genes expressed or linked to phenotypes or environmental gradients of interest either have unknown or poorly defined functions. Behringer et al. , for instance, found that, of the 832 transcripts analyzed for gene ontology, 538 either had no database hits or could not be assigned to a biological process. Although this could be partly addressed with further studies intraditional model organisms, such as Arabidopsis, analysis of loblolly pine and Norway and Sitka spruce genome sequences suggests that there could be thousands of conifer-specific gene families . This shortcoming must be addressed by further development of model systems in conifers.The tomato is a functional genomics model for fleshy-fruited species and is one of the most popular and economically important crops globally . However, storage at temperatures below 12.5°C followed by rewarming to room temperature, compromises fruit quality, hampering the post harvest handling of this commodity . This cold-induced damage to the fruit called post harvest chilling injury may only be detectable as a loss of flavor, or in severe cases, as fruit spoilage, the extent of which depends on the storage temperature, length of exposure, genotype and fruit developmental stage . The progression of PCI in fruit tissues is complex. It is marked by a loss of selective membrane permeability, increased solute leakage, reactive oxygen species accumulation and metabolic dysfunction . After the fruit is transferred to room temperature for rewarming or reconditioning, higher respiration ensues within days , and within a week, secondary symptoms such as uneven color formation, surface pitting, water soaking and decay are visible . Symptoms are more intense in green compared to riper fruit, since maturation processes are disrupted by chilling . Because of the negative effect on tomato quality and shelf-life, our goal is to better understand PCI development and regulation in this species. Some aspects of the disorder or approaches used here may be relevant for other PCI-sensitive species.
First, we investigated the spatial and temporal evolution of PCI in the whole tomato fruit using MRI. Most studies of tomato PCI have focused on the pericarp, ignoring the internal tissues, which can account for 30% and 70% of the fresh mass of round and cherry tomatoes, respectively. Tao et al. , investigated changes in chilled ‘Micro-Tom’ fruit using non-invasive MRI. They showed that the columella and locular region differed from the pericarp in their response to cold, which has implication for understanding the underlying causes of PCI. The fruit in that study were subjected to a severe cold stress , since this genotype is not as sensitive to chilling temperatures as many commercial varieties . Further, only one developmental stage was chosen . It is not known if their findings are applicable to other cultivars, storage conditions or maturation stages. Second, we investigated if 5-azacytidine could alter PCI. This chemical inhibits DNA and RNA methylation , epigenetic modifications that regulate gene expression, in response to developmental and environmental stimuli in a tissue-specific manner . DNA methylation is a key regulatory process for tomato fruit ripening ; injecting AZA in round tomato fruit accelerated ripening . It was shown that chilling-induced reductions in red fruit volatiles correlated with methylation of key ripening genes. Co-regulation of the ripening and cold response regulatory networks in fruit undergoing chilling stress seems likely . Since differential methylation is essential to both processes, we wanted to determine if AZA could influence PCI symptoms in tomato fruit. In this study, two questions were asked: 1) is it possible to detect spatio-temporal differences in chilled tomato fruit differing in maturation stage, and temperature × time of storage by low-resolution MRI?, and 2) would AZA influence PCI response? For the former, we used commercial cherry tomatoes and mild to moderate chilling stress. For the latter, fruit were injected with AZA weekly in order to detect changes in PCI by methylation , specifically on respiratory activity. Fruit from a commercial cherry cultivar and the functional genomics model ‘Micro-Tom’ were used in this study.At this developmental stage in ‘Sweet 100’, the pericarp, columella and locular tissue showed a differentiated pattern in terms of their D-values after 7 days of chilling . Values were highest in the pericarp followed by the locular tissue and columella. Similar patterns were seen in freshly-harvested breaker fruit .
These three tissues have heterogeneous transcriptional and metabolic profiles due to their distinct origin and functionality . This likely contributed to the distinct D-values observed. When D-values for each region were compared as over each chilling period,planting gutter no changes were observed except for the columella in fruit held at 5°C. Unchanged D-values may be due to cold-induced reductions in free water movement within tissues, and pectin solubilization . Fruit exposed to warmer temperatures, i.e., after storage at the control temperature for 7 days, or after transfer from the cold to 20°C, showed more dynamism in D-values. The different tissue fractions, which had distinct D-values during chilling, changed and became more similar when exposed to warmer temperatures . These non-chilling temperatures may have allowed ripening and other physiological events to take place, leading to these changes.Figure 3A shows the D-values of ‘Sunsugar’ ripened fruit. These data, gathered from breaker, pink, and red fruit immediately after harvest, suggest that as ripening progresses, the D-values of the columella and locular region become more similar . Ripening increases the proportion of free water and metabolites within tissues, due to liquefaction of the locules and breakdown of the structural components of the cell . These changes may have underscored the increased D values seen here, and in other studies . A similar occurrence was seen when red fruit was stored at 2.5°C for 5 days . When D-values for each region were compared over time, there was no significant difference. Tissue liquefactionin red fruit was so extended as a consequence of ripening, that cold did not generate any detectable increase by the MRI, or did not increase membrane leakage since it was already fluid. The observations of pink fruit stored in the cold and then rewarmed are less clear. Both chilling-induced damage during low-temperature storage, and ripening-related tissue deconstruction during rewarming would lead to increased membrane permeability and D values , thus making it difficult to attribute higher D values to one or the other biological phenomenon. There are some points to emphasize with respect to the data when analyzed across cultivars and conditions. First, pericarp D-values did not vary as much as those in the columella and locular regions . Second, there was a weak correlation between MRI derived values for the pericarp and the physical changes caused by cold, visible on the pericarp e.g., poor color development, pitting and decay as reported by the CII data . In contrast, there was more synchrony for the columella and CII which is similar to the data published by Tao et al. . Surprisingly, the locular fraction showed a similar r-value to the pericarp when CII was considered. Therefore, other mechanisms besides the increased water mobility we were able to detect under the experimental conditions used, may have a higher contribution to the development of chilling induced external symptomatology. Third, different D-values were recorded in the three tissues as ripening progressed: they decreased in the pericarp, increased in the columella and were unchanged in the locular tissue , exemplifying the unique response of each tissue-type.
Fourth, MRI could only detect changes after transfer of chilled fruit to room temperature. Loss of membrane selective permeability due to a cold-induced membrane phase transition was not sufficiently advanced to produce detectable increases in free water mobility during cold storage. This supports the view that, increased membrane permeability is unlikely to be one of the earliest events in PCI response, but occurs at a significant rate during rewarming .Fruit undergoing PCI normally exhibit a transitory burst of CO2 when transferred from chilling to room temperature, which acts as a reliable marker for the early stages of cold injured tissue . If AZA-treated fruit show differences in respiratory activity after cold stress compared to the water-treated fruit, this could beindicative of an effect of methylation on PCI. Different responses were observed across varying cold stress in ‘Micro-Tom’ and ‘Sun Cherry’ and are described in turn.AZA affected respiration in fruit stored at both cold and control temperatures across the rewarming period. After 21-days at 2.5°C, AZA led to a lower respiratory rate compared to the water-control fruit during reconditioning , suggesting that AZA might moderate chilling injury in ‘Micro-Tom’. In contrast, at 12.5°C, AZA-treated fruit had higher respiratory rates compared to the water-treated fruit after storage . This effect was likely a result of accelerated climacteric respiration caused by AZA-accelerated ripening . AZA may have varying effects in different conditions, which is consistent with the fact that methylation patterns are diverse across developmental stages with various environmental stimuli .This cultivar was more susceptible to PCI than ‘Micro-Tom,’ and may show a different response to AZA-treatment. In all experiments, an increase in respiration was observed after transfer of fruit to 25°C following cold storage . Effect of AZA was evaluated across reconditioning period . To understand the effect of AZA on respiratory rates in the absence of chilling stress, fruit held at 12.5°C were examined over the entire storage period. AZA treatment led to higher respiration after 14 days , likely due to accelerated ripening. In contrast, water injected fruit showed increases in respiration later – after 21 and 28-day storage . This may be due to a ‘delayed’ climacteric response relative to that in the AZA-fruit. AZA affected the respiratory activity of post harvest chilled fruit after reconditioning. As expected, fruit stored at 2.5°C exhibited a higher respiratory burst than those held at 5°C, while it was minor in fruit at the control temperature , indicating severe chilling injury at lower temperatures . Unlike ‘Micro-Tom’, AZA had no effect on ‘Sun Cherry’ fruit exposed at 2.5°C for 21 days or less, nor fruit held at 5°C for 7 days . AZA did influence fruit respiration after storage at 2.5 or 5°C for 28 days . Extreme fungal growth on fruit upon rewarming made it hard to further evaluate effect of AZA on respiration in ‘Sun Cherry’ .Plants have been transported around the world for centuries, as agricultural commodities, ornamental species or inadvertent contaminants of imported materials. Naturalized plants are those that have spread out of cultivated areas, including gardens, into more wild areas, and invasive plants are the subset of naturalized species that cause ecological or economic harm. In general, only a small proportion of plants introduced into a new region have been invasive plants.