Olive oil can be kept for a long time if not exposed to air and is mainly used in cooking. The first archaeobotanical evidence of olive dates back to the Eighteenth Dynasty and includes leaves found in the tomb of Tutankhamen. Not until the fourth century BC, however, did the olive become a substantial part of the diet of the Greeks in Ptolemaic Egypt . A further increase of its use in Egypt is dated to the Roman period, as is evidenced by the numerous references in literary sources and the substantial archaeobotanical record. Both the number and size of the fruits found at Berenike and Shenshef indicate that we are dealing with the cultivated subspecies and that they were imported from the Mediterranean area or the Fayum. The fruits of the wild species are smaller than those of the cultivated ones. Also the relatively small population at Gebel Elba makes it improbable that olives were imported from this area. The presence of the stony endocarps at Berenike and Shenshef indicate that they were available as table fruits. Salted olives must have been a valuable food in the warm desert as it supplements the loss of salt via evaporation.Two different species of rice have been domesticated: the Asian rice Oryza sativa L. and the African rice O. glaberrima Steud. Cultivation of Asian rice began in many parts of south and Southeast Asia, including northeastern India. In fact, rice cultivation in India goes back to 2500 BC, raspberry grow in pots making it one of the oldest regions of rice cultivation. The cultivation of African rice, on the other hand, is probably not more than 3,500 years old .
Although the original distribution area of the annual Oryza glaberrima Steud. spp. barthii J. M. J. de Wet, the wild progenitor of Oryza glaberrima, coincides with the savanna zones south of the Sahara and even extends towards the center of Sudan, its domestication area is limited to West Africa . Therefore, it is plausible that the rice that has been found in the excavations was imported from India late in the history of Berenike. The Periplus Maris Erythraei frequently mentions grain as a trade item together with rice, suggesting that the taxonomic relationship of rice with wheat and barley was not clear to the author of the Greek text. See for example the enumeration of export commodities of Syrastrênê : “The region, very fertile, produces grain, rice, . . .” . The separate status of rice was also expressed in its use in beauty treatments . Casson notes that with the exception of textiles, not all items traded from India to Arabia and Africa are mentioned in the list of exports of the Periplus. According to Casson, this implies that merchants from Roman Egypt were only interested in the real luxury products that were available at these ports. The presence of reasonable amounts of rice in both early and late deposits at Berenike, however, makes it very likely that at least for this cereal an indirect trade with India did exist. According to Feliks , who wrote about rice cultivation in the Roman period, a highly prized large kernel rice variety was cultivated in Israel, probably in the Hula Valley. Feliks’s main source is the Mishnah , which is considered to be very authentic. This assumption is, however, not yet evidenced by archaeobotanical research. Greek and Roman writers only mention rice cultivation in Syria and Mesopotamia . Strabo , for example, mentions that rice grew in Bactria, Babylonia, Susis, and lower Syria Others, such as Dalby , are of the opinion that rice was never grown within the Roman Empire. Because fragments of amphoras were found at Berenike that originated from Syria and possibly also from the Gaza-Negev area , it is possible that the rice found at Berenike was imported from the Near East.
With Berenike’s southern and southeastern maritime orientation, however, it seems more likely it was an item of the distributive trade with Arabia. According to the Periplus, rice was exported from the country of Parsidai and the Gulf of Terabdoi and the district of Ariakê , which are identified by Casson as respectively the area around modern Karachi in Pakistan and the area between Broach and Surat in northwest India . From there it was exported to the island of Socotra , which is located northeast of Somalia, and to the so-called far-side ports on the northern coast of Somalia . The Periplus is less clear about the export of rice from Limyrikê, the present-day state of Kerala, which is located along the southwest coast of India. It is mentioned that sailors from both Barygaza and Limyrikê by chance put in at Socotra and would have exchanged rice, among other commodities . This is in line with modern rice cultivation in India, which stretches along the western coast from Gujarat southward to Sri Lanka. Rice is mentioned as one of the trade items of Sri Lanka by Ptolemy . Ships that called at ports along the Somalian coast could be loaded up with Indian rice brought there by Indians or Arabs. In this way rice was indirectly traded to Egypt. It is even possible that for some Roman ships these ports in Somalia were the final destinations . The claim that rice import from India must have been expensive, as put forward by Dalby , is questionable in the light of intermediate involvement of Indian and Arab traders. Pliny states that rice was imported from the East without further specification and does not mention a price. Rice could be obtained from harbors along the northern coast of Somalia and from the island Socotra . The import of rice to Berenike is in concordance with its earlier mentioned use within the Roman Empire, although the export of grain, probably wheat , from Berenike to Muziris and Nelkynda in southwest India seems to contradict this. According to Casson , grain exported from Egypt to Indian ports was destined for Westerners permanently established in those places, while Indian merchants living in Berenike ate rice.
Conversely, perhaps, the import of rice to Berenike indicates the presence there of Indian or other South Asian residents who consumed it. Although rice cultivation probably began in Egypt between the Arabic conquest and the Turkish invasion , the archaeobotanical evidence from Berenike indicates that it was already being consumed during the Roman period. Intact spikelets as well as loose chaff remains show that rice was transported in the husks. In addition to the rice found at Berenike, only three other archaeobotanical records of rice are known from sites within the Roman Empire so far. Small quantities of rice have been found at Quseir al-Qadim, both from the Roman and the medieval period . A still unpublished record is mentioned by A. R. Furger from Zurzach in Switzerland . Roman rice consumption has also been documented by Knörzer for the first quarter of the first century AD in Novaesium . In this fortress along the Rhine River, altogether 196 charred kernels were found. Whether this rice originated from the East or was imported from Arabia, perhaps via Berenike, cannot be determined. All other archaeobotanical records from Europe are dated to the Middle Ages and modern times. Papyrological evidence of the availability of rice in Egypt is extremely scanty. Only four out of the approximately 34,230 published documents, dating from the third century BC to the eighth century AD, mention rice. Three of them are dated to the early Roman period, the other to the sixth century AD . Two of these documents originate from the Fayum; one mentions the purchase of rice, the other the control of the rice trade. According to Konen, such a monopoly indicates that, at least temporarily, rice trade must have been quite important. Strabo states that most of the Indian food consisted of rice porridge and that Indians made a beverage from rice that is known as arak. In India, 30 planter pot rice has also a tradition in being used in offerings at all kinds of religious and auspicious ceremonies. Only new rice is used for this purpose, whereas old rice is used for cooking. It is also believed that rice gives strength and makes one more fertile, which is, for example, expressed in throwing rice on a bridal couple . Possibly, rice was only used on a limited scale within the Roman Empire and in particular for medical reasons. In some of the recipes in the Apicius cookery book, rice is used as a thickening agent for sauces, making use of the waxy consistency of rice fl our. A kind of rice cake is mentioned by Chrysippus of Tyana . Additionally, it was mixed with beans and used by women for preserving the smoothness of the skin .
The main distribution area of the date palm lies between lat 15°N and 30°S and extends from the Spanish Sahara toward Pakistan. To the north it follows the coastal area of the Mediterranean Sea as far as southern Spain, and to the south it is recorded from the coastal area of Sudan, Eritrea, and Somalia. In this southern part of its distribution area, however, most of the date palms grow in the northern provinces of Sudan . The date palm is recorded from all the phytogeographical districts of Egypt, although the most numerous groves can be found in the oases of the Western Desert and in the cultivated land along the Nile. Date palm groves along the Red Sea coast are recorded by Schweinfurth from the Wadi Gimal estuary, some 100 km north of Berenike, and from Abu Nechle south of Ras Hadarba , some 300 km south of Berenike. Also in the near vicinity of Berenike, several date palms were observed by the author recently. All these specimens were, however, still immature and not fruit bearing. Being a monocotyledon, the date palm has only adventitious roots, which do not grow deeper than 2 m. Its presence, therefore, is confined to localities where sufficient fresh water is available. Although it is not a halophyte, the date palm can withstand considerable concentrations of salt and can be found near the sea, as is the case with some specimens in the estuary of Wadi Gimal. Several freshwater springs are present in this coastal area, which enable the date palms to survive. Schweinfurth links the palm grove in the Wadi Gimal estuary with human interference, suggesting a relict vegetation from an ancient settlement or a plantation initiated by pilgrims or sailors. Mandaville , however, is of the opinion that such palm groves along the coast might also concern true relict populations of wild specimens. Propagation from seeds is indicated by equal numbers of male and female plants. The date palm is dioecious, just like the doam palm. One single male date palm can fertilize on average about 25 females date palms. Cross-pollination is achieved either by wind, and eventually insects, or by humans. The advantage of artificial pollination over wind pollination is that a higher yield is obtained. This is not only because more flowers become fertilized, but also because artificially pollinated flowers produce on average larger dates. Unfertilized flowers of the date palm are also capable of producing fruits, a phenomenon that is known as parthenogenesis. Although dates from such flowers are as sweet as the ones that develop in fertilized flowers, they are significantly smaller . artificial fertilization has been described as early as ca. 2300 BC in a cuneiform text of Ur . The knowledge of artificial fertilization was probably introduced into Egypt during the Middle Kingdom . This assumption partly rests on the rare occurrence of date fruits or seeds dated before the Middle Kingdom, whereas dates are frequently found from this period onward. We must bear in mind, however, that the total number of archaeobotanical records concerning the remains of the date palm of the pre-Middle Kingdom period is still relatively small, which is, for example, also true for the sycamore fig , another fruit tree native to Egypt. Another problem is that no comprehensive analysis of the variation in seed size is available on seeds dated from the Middle Kingdom onward.