Furthermore, the study tried to indicate which vegetables accumulated the most nutrients. results demonstrate that organically grown vegetables generally contain a significantly higher level of macro elements compared to the ones grown in a conventional way. It is commonly known that fertilizers, whether the mineral or organic ones importantly affect the content of elements in the soil as well as in plant tissues. Other very important factors are the physicochemical characteristics of the soil and the climate conditions.The content of Ca in the soil depends primarily on the type of bedrock from which it originated and on the degree of weathering processes. In Poland, the content of Ca in the top layers of the mineral soil ranges from 1000 to 34,300mg∙kg−1 . Our results revealed a much lower concentration of Ca in the soil cultivated in a conventional way, compared to the organic one. This might be due to the regular compost application.
Stępień and A damiak in their 5-year field study investigated the influence of the different type of fertilizers on the chemical properties of the soil. Their results clearly demonstrated that long-term compost application increases the content of Ca compared to another type of fertilizers. Plants usually contain quite a high amount of Ca, on average 5000 – 30,000 mg∙kg−1. The main reason for the high content of this element in the plant tissues is the elevated concentration of Ca in the soil solution. However, the uptake of Ca by the plant is usually slower than the uptake of other elements . The biological factors affecting the Ca intake are primarily the species and variety of the plant, root and rhizosphere structure,plant transpiration, my corrhiza activity, and the effect of phytohormones .In our study, a significantly higher concentration of Ca was found in organic celery, potato, and parsley root. This is in agreement with the results of the meta-analysis conducted by Williams. In 21 out of 47 studies, it was found that a higher content of Ca was reported in the organically grown vegetables; in20, the amount was similar between the two growing systems; in 6 only, a higher content was recorded in conventional plants.
Similarly, Warman and Havard in their 3-year study found an increased amount of Ca in organic carrot compared to conventional one.The average concentration of Mg in arable soils of Poland is 770 mg∙kg−1.However, this value is much higher in western Poland were both farms are located and it reaches up to 980 mg∙kg−1 . Soils of both organic and conventional farms evaluated in this study revealed Mg concentrations below average,which is 503 mg∙kg−1 and 668 mg∙kg−1, respectively. Generally, the lighter the soil, the less Mg it contains. That could explain lower concentration of this element in the organic soil compared to the conventional one. On the other hand, the soil of the conventional farm was represented mainly by podsols made of clay loam.Therefore, the soil physicochemical characteristics might be one of the reasons.Mg is very mobile; therefore, the majority of this element is often moved to deeper parts of the soil profile, particularly in the case of light sandy soils .
Considering the importance of this element in the plant growth it can be suspected that a significant dose of fertilizers containing Mg was applied in the conventional farm which would contribute to higher levels of it. The concentration of Mg in plant tissues varies between 3000 and 10,000 mg∙kg−1 and it depends on the plant species, its age, organ and plant demand for Mg. Generally,higher concentrations of this element are observed in the aboveground parts of the plant compared to the roots . It agrees with our results where the Mgcon centration in parsley leaves was found to be higher than in the root and generally the highest among all analyzed plants. Although the concentration of Mg was higher in the conventionally cultivated soil, plant tissue analysis demonstrated a higher Mg content in all organically grown vegetables compared to conventional ones.
It is consistent with several other studies where a superior concentration of Mg in organically grown vegetables was reported.Stępień and Adamiak reported that on average N concentration in the soils cultivated in different ways vary between 800 and 1000 mg∙kg−1. The same authors demonstrated that among different types of fertilizers, organic ones increased the content of N in the most significant way. In our study, the organically cultivated soil was characterized by an increased concentration of N and it was over two times higher than in conventionally treated soil . We hypothesize that the main reason for high N content is the frequent application of compost and cow manure in the organically managed farm. Nitrogen is considered to be one of the most important nutrients for the plant growth and development, primarily because it is essential in protein synthesis and it builds nucleic acids.